Category Archives: Uncategorized
My friends are having a party – Aussie BBQ meets English garden party, so I’m making scones to take along to represent the English side. With whipped cream and strawberry jam these tasted delicious and were quickly demolished! I used … Continue reading
I had an almost full jar of blackcurrant jam in the fridge so thought I’d better find a recipe to use it up in… Here’s the blackcurrant & almond recipe if you fancy giving it a go yourself: http://www.bbcgoodfood.com/recipes/694638/blackcurrant-bakewell Half-baked: … Continue reading
I’ve had a couple of weeks free from baking so thought I should do something special for World Baking Day today. This is a recipe for a cake from one of my favourite cake shops – Konditor and Cook. It’s … Continue reading
This ALWAYS goes down well at work! I used Nigella’s recipe from her book ‘Nigella Express’. They are fairly easy to make as they only have a few ingredients; butter, chocolate, golden syrup, rich tea biscuits and marshmallows. They look … Continue reading
I made these coffee and walnut biscuits for my Mum for Mother’s Day. They are light and crispy. I used letter stamps (you can buy them from Lakeland) to stamp ‘Happy Mothers Day’ on the larger biscuits.
These millionaire shortbreads are most of my friends’ favourite! I’m still perfecting the caramel so it sets better but managed to make them look a lot better by using a warm knife to cut the slices so the chocolate doesn’t … Continue reading