Coca cola cake

As we also had a lot of coca cola left from the wedding I decided to try out a new recipe. It’s Nigella’s chocolate and coca cola cake found on this blog:

It’s pretty easy to make and I finished it off with some Haribo cola bottles


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More cheese scones

These were such a hit that I decided to make some more with the cheddar left from my sister’s wedding (that and the fact that I got complaints at work that they didn’t get any, naming no names – Pikey!)


The recipe is Paul Hollywood’s that I found on this blog:


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Lemon leaving cakes

For my last cakes at work before I leave for Singapore I’ve made a lemon drizzle cake. Actually I made two – so that the HR team and the business team can have one each and not fight over it!!


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Pre-wedding cake

I made a lemon drizzle cake and some delicious cheese scones for a tea and cake gathering the day before my sister’s wedding.

The cheese scones were from a Paul Hollywood recipe and tasted great made with fresh rosemary from my parents’ garden. They got lots of compliments!

Here is the recipe if you’d like to try them – very quick and simple to make:

And the finished article – I made them heart-shaped to be in the wedding theme 😉👰

I also made a lemon drizzle cake from a recipe I’ve used before but it tasted a lot better; I think because I didn’t use an electric whisk to mix it all together. It was especially good with the eggs from my Dad’s chickens

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Healthy (?!) chocolate cake 

well, it does have vegetables in it! Plus it’s dairy free if you don’t eat the ganache icing…

This recipe made a deliciously moist courgette chocolate cake. The tin I used was a bit smaller so I made a couple of muffins as well, so we could test it before anyone tucks into the real thing!


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Creme egg “scotch eggs”

You may have seen these on social media- “scotch” eggs that are made with creme eggs in the centre and covered in chocolate.I decided to give them a go this weekend!


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Heart shaped shortbread

i haven’t made shortbread in a while so decided to make some as it’s quick and easy.

I used this recipe and used 1.5 times the quantities:

When they were cool i drizzled dark chocolate over them (I use Sainsbury’s own brand as it tastes really good) and then added white chocolate hearts to some of them:


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