Pre-wedding cake

I made a lemon drizzle cake and some delicious cheese scones for a tea and cake gathering the day before my sister’s wedding.

The cheese scones were from a Paul Hollywood recipe and tasted great made with fresh rosemary from my parents’ garden. They got lots of compliments!

Here is the recipe if you’d like to try them – very quick and simple to make:

And the finished article – I made them heart-shaped to be in the wedding theme 😉👰

I also made a lemon drizzle cake from a recipe I’ve used before but it tasted a lot better; I think because I didn’t use an electric whisk to mix it all together. It was especially good with the eggs from my Dad’s chickens

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