Monthly Archives: January 2015

Everyone’s favourite

These millionaire shortbreads are most of my friends’ favourite! I’m still perfecting the caramel so it sets better but managed to make them look a lot better by using a warm knife to cut the slices so the chocolate doesn’t … Continue reading

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Lemon-glazed ginger cake

Whilst reading though the Christmas food magazines at my parents over the holidays I found the perfect recipe to use up the black treacle & glacĂ© ginger I had left over from making my Christmas cake! Let’s hope it tastes … Continue reading

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