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Monthly Archives: January 2016
White chocolate and pecan cookies
these are another recipe from the great Hummingbird bakery recipe book. Let’s hope they taste as good as they smell!
Jammy dodgers!
I’m always looking for recipes to use whatever leftovers I might have & this week I was wondering what to make with the leftover apricot jam from the Christmas cake. When I found a recipe for jammy dodgers it was … Continue reading