Monthly Archives: January 2016

White chocolate and pecan cookies

these are another recipe from the great Hummingbird bakery recipe book. Let’s hope they taste as good as they smell!   

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Jammy dodgers!

I’m always looking for recipes to use whatever leftovers I might have & this week I was wondering what to make with the leftover apricot jam from the Christmas cake. When I found a recipe for jammy dodgers it was … Continue reading

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