I’m always looking for recipes to use whatever leftovers I might have & this week I was wondering what to make with the leftover apricot jam from the Christmas cake.
When I found a recipe for jammy dodgers it was immediately requested by everyone at work.
I wanted to replicate the biscuit you can buy & most recipes just involved baking the biscuits, then adding jam to them, but I found one from the River Cottage that bakes the jam in the biscuits:
And the finished biscuits:
Frances Bakes 