So, to carry on the theme of Maltesers from last week, they feature again in today’s baking.
(also they are on offer in the supermarket, which is quite handy!)
It’s probably not the best of weather to make something which is probably 80% chocolate, but I reckon these won’t last long anyway – they are delicious!
I found the recipe online, and used Galaxy honeycomb chocolate for half the chocolate needed, to complement the Maltesers.
Here’s the recipe…