So here is the latest of the Christmas baking.

I used a different one to the usual which has ground almonds I the pastry and used this pastry recipe and the mincemeat that my Dad had made:
http://www.kentishtowner.co.uk/2014/12/16/hate-mince-pies-try-baking-little-beauties/

I topped some with pastry bells- using the gift from my Christmas dinner cracker! These ones have a disc of marzipan underneath the mincemeat.