This is one of the things that I bake that gets the most requests!

But I always have issues with the caramel being too soft, so I decided to use a new recipe. This one has a higher butter to sugar recipe & that seems to have done the trick. Though it did have about 50% less chocolate; so I added a lot more!

Here’s the recipe:  

And the finished article:  

Packaged up ready to take to work: