so on Friday I had a very exciting day experiencing a whole day full of cake! I went to the Konditor and Cook masterclass run by its founder, Gerhard Jenne. There was a small class of 4 and we experienced a 4D introduction to the history of the company, complete with our own tasters:

  
We then used marzipan to make roses and animals, followed by a trip to the local shop to choose our lunch and see,inside the kitchen. We also brought back a,,selection of cakes for dessert! The Strawberry Heaven was amazing; like a mix of Eton Mess in a slice.

After lunch we were taught how,to make our own piping bags and decorated some biscuits:

   
  
We also sampled the  cake that they are putting on the menu for Christmas.

We then got to decorate a curly whirly cake using the techniques we’d learnt.

   
  
I used a spiral theme for mine. I had to rope my sister and her boyfriend into meeting me for a picnic in the park afterwards to eat up some of the supplies. Plus, I still have half a cake to take into work tomorrow….