I had an almost full jar of blackcurrant jam in the fridge so thought I’d better find a recipe to use it up in…
Here’s the blackcurrant & almond recipe if you fancy giving it a go yourself:
http://www.bbcgoodfood.com/recipes/694638/blackcurrant-bakewell
Half-baked:
And the finished article:
Frances Bakes 
Wow it looks very professional!
Very delicious bakewell! 🙂