A special cake for World Baking Day

I’ve had a couple of weeks free from baking so thought I should do something special for World Baking Day today. 

This is a recipe for a cake from one of my favourite cake shops – Konditor and Cook. It’s their Curly Whirly cake; a rich chcolate cake covered in a vanilla bean cream-cheese frosting.

I found the recipe online, so you can try it out for yourself: http://www.telegraph.co.uk/foodanddrink/recipes/10782866/Konditor-and-Cooks-Curly-Whirly-Cake-recipe.html 

Hope it tastes good!!



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