I used the same recipe as for the Baby blue cupcakes but used different cupcake wrappers and decorated them with butterflies (edible wafers) – let’s hope they go down well at work!

Here’s the recipe again:

http://www.food.com/magnolia-bakery-chocolate-cupcakes-134870

and the buttercream recipe (I found that half the quantity was fine to ice 24 muffins):

http://www.marthastewart.com/255817/magnolia-bakery-vanilla-buttercream