So I think that the Hummingbird recipe book always creates the best bakes and this was no exception.
I got a ring mould for my birthday to try these recipes and was also grateful for the large cake tin my aunt, uncle and cousins had given me for Christmas when I realised that it wouldn’t fit in my round storage tin!
I would give the usual warning about fruit in cakes and avoiding them sinking, plus the recipe made so much mixture that I also made 6 muffins in addition to the cake.
It rose quite a lot!
Here’s the naked cake:
And with the cream cheese frosting: