Okay, so cupcakes with courgette in might not sound that great, but they’ve made the top of some peoples’ lists!
The recipe makes a great cupcake that’s really moist and the cream cheese frosting really adds the flavour.
The recipe is pretty simple, though I found 20 minutes cooking time was just right:
http://www.marthastewart.com/317832/sweet-zucchini-cupcakes?czone=food%2Fproduce-guide-cnt%2Fsummer-produce-recipes&gallery=275750&slide=317832¢er=276955
The naked cupcakes:
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And the finished article:
Frances Bakes 