Cake pops

This week I decided to try out my cake pop moulds.

You make the cake mixture and bake them in a silicon mould, then once the cakes are cool, dip them in chocolate and then decorate them. I used chocolate popping candy and gold and silver star sprinkles from Sainsburys.

They went down well at work!

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2 Responses to Cake pops

  1. Jo T says:

    They went down very well at work! So much so I had to have 2!! More please 🙂

  2. Sarah says:

    Really good – nice touch with the popping candy… thanks very much x

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