This week I decided to try out my cake pop moulds.
You make the cake mixture and bake them in a silicon mould, then once the cakes are cool, dip them in chocolate and then decorate them. I used chocolate popping candy and gold and silver star sprinkles from Sainsburys.
They went down well at work!
Frances Bakes 
They went down very well at work! So much so I had to have 2!! More please 🙂
Really good – nice touch with the popping candy… thanks very much x