I made this banana loaf for a family tea on May Day Bank Holiday.

It has no sugar in it as the sweetness comes from the bananas.

Unfortunately although the cake rose nicely, it developed a dip (more like a crevasse!) after I took it out of the oven.

However this didnt seem to affect the taste, as confirmed by my cousin Marley, who said ‘the taste makes up for the dip’ 🙂

This is one of Jamie Oliver’s recipes:
http://www.jamieoliver.com/recipes/fruit-recipes/banana-bread/?utm_source=social&utm_medium=RecipeOftheDay&utm_term=2014