I made this banana loaf for a family tea on May Day Bank Holiday.
It has no sugar in it as the sweetness comes from the bananas.
Unfortunately although the cake rose nicely, it developed a dip (more like a crevasse!) after I took it out of the oven.
However this didnt seem to affect the taste, as confirmed by my cousin Marley, who said ‘the taste makes up for the dip’ 🙂
This is one of Jamie Oliver’s recipes: